Due to restrictions on serving food, our delegates will be required to select their meals prior to the conference, during the registration process. Please take a look at what’s on offer!
Wednesday 5th August
Your choice of:
Flat Iron Steak with Baby potatoes & red wine jus with a side salad
House-made sourdough with pumpkin, toasted pine nuts & rockets
Seared lamb fillet, olive tapenade, parsley aioli, pea salad
Charred baby cos, pangratatto, parmesan dressing, speck (no anchovies)
SA free-range chicken breast, du Puy lentils, confit carrot puree, micro radish
Seared NT barramundi, shellfish veloute, vanilla oil, watercress (served with a side salad)
Meringue, Chantilly cream, seasonal fruit compote, blueberry gel
Serafino tiramisu, salted caramel biscuit with mascarpone & chocolate and hazelnut toffee.
Thursday 6th August
House-made Pie with Chips & Salad
Mushroom Risotto with a side salad